GEOGRAPHY OF FOOD: The Distribution of food, The Consumption of Food, The Preparation of Food Academic Help

I’m studying and need help with a Geography question to help me learn.

A) Definitions/Short Answers: define key terms in 3 to 4 sentences. Please write your short answer in complete sentences (no bullet points). Be specific and define the term as it was used in the readings and/or class lectures. Use an example to illustrate if appropriate.

Ethnography, qualitative data, commodity fetishism, fair trade, discourse, ethical consumerism, geographic imaginaries, othering, hunger, undernourishment, food insecurity, famine, malnutrition, livelihood, food landscape, community food security, health disparities, red-lining, food desert, lobbying, food pyramid, nostalgia, identity, cuisine, home, intersectionality, authenticity, cultural appropriation, cosmopolitanism, social class, post-class society, foodies, exoticism, essentialization, discursive analysis, place, omnivorousness, multiculturalism, gentrification, populism, post-fordism, cultural economy, creative city, commoditization, food bank, devolution, SNAP, social representation, stigmatization, embodiment, biopower, resistance, IDP, terroir, agency, subjectivity, gender roles, performance, patriarchy, emotional labor, social reproduction, informal economy, living wage, persona, activism, advocacy